Thursday, September 8, 2016

Around the World in 80 Plates

I traveled the world in search of the best food on a modest budget from April 2015 to September 2016. Out of 26 countries in just over 500 days, these were the best and most memorable in order of the country visited on the trip:

Hawaii, United States
White fish, capers, sweet Maui onion, and creme fraiche on toast - Kimo's (Maui)
South Korea
Fried chicken with pickled radish
The Philippines
Halo-Halo: creamy shaved ice, beans, ice cream, gelatin, etc 


Skewer of pickle, sausage, cheese, and marshmallow


Balut: fertilized duck egg with salt and vinegar


Bangus Sisig: milkfish sauteed with onion, chiles, and calamansi


Laing: taro leaves in coconut milk with chiles


Lechon: roast pig on a bamboo spit


Pork Sisig: pork ears and face sauteed with onion, chile and calamansi


Pulled pork belly sandwich with slaw and fried egg & Chocolate Hills Porter - Refinery (Manila)


Suman Moron: rice flour and coconut sweet with chocolate


Grilled quail eggs wrapped in bacon yakitori - Tambai (Manila)


Tortang Talong: eggplant fried with egg, onion and peppers

Grilled mussels with butter and cheese


Singapore
Hokkien Mee: stir-fry of noodles, egg, pork, prawns, and squid


Kobe beef roll with imported sake


Laksa: spicy rice noodle soup with coconut, fish, and fried tofu
 Malaysia
Roti Pisang: fresh buttery flatbread with bananas


Curry Mee: spicy curry soup with noodles, sambal, egg, chicken, fish balls, potato, and green beans


Roti Cannai: fresh flakey flatbread served with chicken, dahl, and fish sauces - Nagasari Curry House (Kuala Lumpur)


 Nepal
Chicken sizzler with buttery gravy over rice


Mo-Mos: dumplings that can be found with a variety of fillings and sauces


Stuffed chicken with butter, garlic, and potato puree


Dal Baht: steamed rice and lentil soup, often accompanied by a curry and a vegetable

Peanuts with cucumber, tomato, onion, green chile, and parsley - The Lemon Tree (Pokhara)


India
 
Set menu of samples of too many foods to list; just go there and eat!


Fresh watermelon seasoned with salt and black pepper



Murgh Hazavi Kabob: marinated chicken with yogurt, cilantro and mint - The Nawabi (Bangalore)

 Vietnam
Bun Cha: grilled pork and white rice noodle soup with fresh herbs


Thanh Long (or "dragon fruit") by itself or in a smoothie


Morning glory sauteed with garlic and chiles


Nem Cua Be: crab, pork, and vegetable spring rolls


Nem Ran: fried spring rolls with pork, shrimp and mushroom


Pho: beef and linguine noodle soup with fresh basil and bean sprouts


Pineapple Chicken: sweet and sour fried chicken, pineapple, onion, tomato, and chiles


White Rose Dumplings: rice paper, ground shrimp, and toasted garlic - Morning Glory (Hoi An)
 
Stuffed Squid with pork, shrimp, and wood-ear mushrooms - Morning Glory (Hoi An)

 
Scallops with peanut sauce


Thailand
Chinatown spicy seafood soup


Seafood Curry


"Maine Lobster Salad" with frozen red curry - Sra Bua (Bangkok)


Nut cake with salted ice cream and frozen icing crumbles - Sra Bua (Bangkok)


Lotus root chip with horseradish cream - Sra Bua (Bangkok)
France
Duck confit with fried potatoes


Eggs Benedict - Laduree (Paris)
Morocco
Monkfish, squid, and spinach stew - Le Saveur du Poisson (Tangier)
Chicken tagine with potatoes, green beans, and olives - Restaurant Al Mamoun (Casablanca)
 Spain
Croquetas: bechamel fritters, usually ham or chicken


Tapas y Jerez: Sherry wine with small bar snacks


Fabada Asturiana: traditional fava bean stew with pork and blood sausage


Patatas Bravas: fried potatoes with spicy tomato sauce and alioli


Baked imported provolone with tomato, olive oil, black pepper, and oregano - Casa Gonzales (Madrid)


Pulpo a la Gallega: boiled octopus and potatoes with sea salt and paprika

 Portugal
Surf and Turf Sandwich: pork belly confit, shrimp and sweet potato bread) - A Cevicheria (Lisbon)


Carne de Porco a Alentejana: clams and pork with garlic, parsley and fried potatoes


Quejo de Azeitao (sheep milk cheese) with peanuts and Vinho Verde - Lisbon Winery (Lisbon)

 Ireland
Irish Breakfast at Sr. Maura's home in Roscommon

United Kingdom
Banoffee Pie: bananas, cream, and toffee


English Breakfast


The Monster Dog: bockwurst, chilli, melted cheese with craft beer - Draft House Tower Bridge (London)


Scallops in butter - Old Port Bar (Port Askaig, Islay)

Italy
Cacio e Pepe: spaghetti, black pepper, Pecorino Romano cheese


Polpette: Chicken meatballs with parsley sauce and arugula - Ristorante L'Arcangelo (Rome)


Pizza con i fiori di zucca: Roman white pizza with squash blossoms and anchovies


Pizza alla Napoletana - Roman pizza with tomatoes, olive oil, and anchovies


Cannolo: pastry with whipped sweet ricotta filling - Dulcis (Milan)


Fresh mozzarella filled with gorgonzola - Corti Abbadesse (Milan)


Potato gnocchi with tomato, cream, and parsley - Il Latini (Florence)


Scallopini Balsamico: veal in balsamic reduction - Ristorante Bucaneve (Pievepelago)


Pastry with white and dark chocolate filling and cappucino

 
Bigoli con crema di fagioli e pancetta croccante - Osteria Ai Scarponi (Padua)

 Hungary
Paprikas Csirke: braised chicken in paprika with noodles - Seasons Bistro (Budapest)


Fried Camembert in breadcrumbs with blueberry sauce - Pozsonyi Kisvendeglo (Budapest)


Roast veal in gravy with fried potatoes


Sausage stew with peppers and onions
 Turkey
Kebab platter with pide, charred tomatoes and yogurt


Tavuc Gogsu: creamy chicken breast pudding with cinnamon and ice cream

Manti: lamb dumplings with sumac, yogurt, and red pepper sauce

 Japan
Takoyaki: battered octopus balls with ginger, green onion, and bonito flakes


Ramen: wheat noodles in broth with pork and miso


Saturday, August 6, 2016

Why You're Still Single


lone woman waiting for the train on street near bridge in Budapest

DISCLAIMER: This is not directed at any specific person, although I was asked (perhaps in jest) to figure this out for a friend, and that suggestion - not her or any other one person's actions - inspired the research.

Truth be told, the answer could be a number of things. Perhaps you are shy or don't trust people. Maybe you don't exude confidence or are slow to show affection. Or, of course, you could just be a terrible, dishonest person, but then, even our US candidates for president have a Mr. and a Mrs. (respectively, I assume). However, as a result of years of travel and research, I am going to offer a new reason specific to the 21st Century, and you might not like it.

I went out last night to a venue known for its live music. Live music is great, whether it's my buddy Rich's rock band, the symphony orchestra, a Broadway play, my church's choir, or the local Filipina star belting out some Alanis Morissette covers. I think if you ask a musician, they would tell you they enjoy the opportunity of having that human connection, and so do I as an audience member. In theory, people go to a bar or a club like this for this ambience, as well as the companionship of others with similar interests. What I noticed will not surprise you, and I think that is an issue too, and that was how absolutely tethered nearly all of the crowd (not sure I can use "audience" at this point) were to their cell phones throughout most of the performances.

I know I sound like an old man, but really, this is very concerning, and often I am guilty too. Except, on this occasion, I was not expecting any calls, so I left my phone at the hotel. Perhaps that is why I was so attuned to this phenomenon. You can see this going on everywhere, but what made it such a stark reality for me was that they weren't just on the bus, sitting in a doctor's office, or just killing time. They were neglecting one of the best things we have in this universe, which is the experience of human interaction. One of the only certainties of life is right now. To sacrifice these moments in connectivity to a virtual world on a regular basis is very sad, and now has become a very bad habit. I would also say that we are rewiring our brains to dismiss authentic reality. (This might even explain the American election and a great deal other dumbfounding events.) Authentic reality is life. No, really.

Now, you may counter that everyone has a cell phone, even couples; what does this have to do with single life? Plus, many people get together and have technological connectivity to thank for it. Singlehood didn't start during the Clinton Administration (draw your own tangents). All true, yes; this is a theory I would have a hard time proving. However, for the single people, I will only suggest that one reason you are alone may be because you don't always appreciate what you have in front of you - the one who chose to be there. Or it may be because your soulmate doesn't.

One thing I have learned from this trip about the world is that appreciation is one of the keys to life: It can inspire strangers to build your neighbors a home. It can get musicians to perform marvelous encores. It can get people to cook for you. It can allow you the honor to speak to a foreign congregation. Imagine if you truly appreciated the people within arm's length or earshot and respected the moment.

A study was done which showed interesting results in closeness and connectedness when people were tasked with sitting with a partner and staring into their eyes for an abnormally long amount of time. These people benefited from an intense and authentic human connection. What if any relationship could be strengthened or won by gaining an appreciation for authentic reality? Look up from the screen, and you might discover the love of your life.

Friday, August 5, 2016

Treasured Tacloban - A Farewell to the Philippines



As the weary explorer thinks of treasure, it's often in a memory or a smile. 

This journey of mine was initially meant to be one that circles the globe, but foremost, the itinerary was always meant to be dictated by what it creates and follows... and eventually the story it will tell. While that costs a bit more, takes longer, retraces steps, and makes for some otherwise avoidable situations, that has been the plan. It has been nearly sixteen months. I have booked passage back to my country, yet the last of many chapters is just starting to unfold.

There are places you pass through, places you love for their iconic charm, and places you link to experiences and people. Tacloban is not only where I spent many months working, but it is where I invested heavily in some hope to make a difference. Certainly, most people I know seek that in their lives, and they "work from home," so to speak. I came here once to volunteer, then stayed on when scheduled to leave. Later, I returned to work in a different capacity, still for the same goals. Now, I am here, it appears, to say goodbye.

There are good people here - decent, hard-working, sweet, kind people. Here, a smile - if not compulsory - is certainly highly prized. Sharing is culture. Family is life. Friends are people you hold on to. Song is joy. Love is a goal. Now, more than two years after typhoon, that scar is still here, but I sense a certain pride in the people around me in being survivors. Yet, mysteries remain, and perhaps if I had more time, those could be uncovered, but I don't. Of course, who ever has enough time?

Hence, I may have erroneously mentioned before Tacloban as not a travel destination. At least for this weary explorer, it most certainly is.