Hawaii, United States
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| White fish, capers, sweet Maui onion, and creme fraiche on toast - Kimo's (Maui) |
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| Fried chicken with pickled radish |
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| Halo-Halo: creamy shaved ice, beans, ice cream, gelatin, etc |
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| Skewer of pickle, sausage, cheese, and marshmallow |
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| Balut: fertilized duck egg with salt and vinegar |
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| Bangus Sisig: milkfish sauteed with onion, chiles, and calamansi |
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| Laing: taro leaves in coconut milk with chiles |
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| Lechon: roast pig on a bamboo spit |
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| Pork Sisig: pork ears and face sauteed with onion, chile and calamansi |
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| Pulled pork belly sandwich with slaw and fried egg & Chocolate Hills Porter - Refinery (Manila) |
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| Suman Moron: rice flour and coconut sweet with chocolate |
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| Grilled quail eggs wrapped in bacon yakitori - Tambai (Manila) |
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| Tortang Talong: eggplant fried with egg, onion and peppers |
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| Grilled mussels with butter and cheese |
Singapore
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| Hokkien Mee: stir-fry of noodles, egg, pork, prawns, and squid |
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| Kobe beef roll with imported sake |
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| Laksa: spicy rice noodle soup with coconut, fish, and fried tofu |
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| Roti Pisang: fresh buttery flatbread with bananas |
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| Curry Mee: spicy curry soup with noodles, sambal, egg, chicken, fish balls, potato, and green beans |
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| Roti Cannai: fresh flakey flatbread served with chicken, dahl, and fish sauces - Nagasari Curry House (Kuala Lumpur) |
Nepal
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| Chicken sizzler with buttery gravy over rice |
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| Mo-Mos: dumplings that can be found with a variety of fillings and sauces |
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| Stuffed chicken with butter, garlic, and potato puree |
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| Dal Baht: steamed rice and lentil soup, often accompanied by a curry and a vegetable |
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| Peanuts with cucumber, tomato, onion, green chile, and parsley - The Lemon Tree (Pokhara) |
India
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| Set menu of samples of too many foods to list; just go there and eat! |
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| Fresh watermelon seasoned with salt and black pepper |
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| Murgh Hazavi Kabob: marinated chicken with yogurt, cilantro and mint - The Nawabi (Bangalore) |
Vietnam
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| Bun Cha: grilled pork and white rice noodle soup with fresh herbs |
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| Thanh Long (or "dragon fruit") by itself or in a smoothie |
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| Morning glory sauteed with garlic and chiles |
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| Nem Cua Be: crab, pork, and vegetable spring rolls |
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| Nem Ran: fried spring rolls with pork, shrimp and mushroom |
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| Pho: beef and linguine noodle soup with fresh basil and bean sprouts |
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| Pineapple Chicken: sweet and sour fried chicken, pineapple, onion, tomato, and chiles |
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| White Rose Dumplings: rice paper, ground shrimp, and toasted garlic - Morning Glory (Hoi An) |
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| Stuffed Squid with pork, shrimp, and wood-ear mushrooms - Morning Glory (Hoi An) |
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| Scallops with peanut sauce |
Thailand
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| Chinatown spicy seafood soup |
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| Seafood Curry |
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| "Maine Lobster Salad" with frozen red curry - Sra Bua (Bangkok) |
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| Nut cake with salted ice cream and frozen icing crumbles - Sra Bua (Bangkok) |
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| Lotus root chip with horseradish cream - Sra Bua (Bangkok) |
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| Duck confit with fried potatoes |
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| Eggs Benedict - Laduree (Paris) |
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| Monkfish, squid, and spinach stew - Le Saveur du Poisson (Tangier) |
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| Chicken tagine with potatoes, green beans, and olives - Restaurant Al Mamoun (Casablanca) |
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| Croquetas: bechamel fritters, usually ham or chicken |
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| Tapas y Jerez: Sherry wine with small bar snacks |
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| Fabada Asturiana: traditional fava bean stew with pork and blood sausage |
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| Patatas Bravas: fried potatoes with spicy tomato sauce and alioli |
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| Baked imported provolone with tomato, olive oil, black pepper, and oregano - Casa Gonzales (Madrid) |
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| Pulpo a la Gallega: boiled octopus and potatoes with sea salt and paprika |
Portugal
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| Surf and Turf Sandwich: pork belly confit, shrimp and sweet potato bread) - A Cevicheria (Lisbon) |
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| Carne de Porco a Alentejana: clams and pork with garlic, parsley and fried potatoes |
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| Quejo de Azeitao (sheep milk cheese) with peanuts and Vinho Verde - Lisbon Winery (Lisbon) |
Ireland
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| Irish Breakfast at Sr. Maura's home in Roscommon |
United Kingdom
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| Banoffee Pie: bananas, cream, and toffee |
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| English Breakfast |
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| The Monster Dog: bockwurst, chilli, melted cheese with craft beer - Draft House Tower Bridge (London) |
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| Scallops in butter - Old Port Bar (Port Askaig, Islay) |
Italy
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| Cacio e Pepe: spaghetti, black pepper, Pecorino Romano cheese |
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| Polpette: Chicken meatballs with parsley sauce and arugula - Ristorante L'Arcangelo (Rome) |
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| Pizza con i fiori di zucca: Roman white pizza with squash blossoms and anchovies |
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| Pizza alla Napoletana - Roman pizza with tomatoes, olive oil, and anchovies |
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| Cannolo: pastry with whipped sweet ricotta filling - Dulcis (Milan) |
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| Fresh mozzarella filled with gorgonzola - Corti Abbadesse (Milan) |
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| Potato gnocchi with tomato, cream, and parsley - Il Latini (Florence) |
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| Scallopini Balsamico: veal in balsamic reduction - Ristorante Bucaneve (Pievepelago) |
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| Pastry with white and dark chocolate filling and cappucino |
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| Bigoli con crema di fagioli e pancetta croccante - Osteria Ai Scarponi (Padua) |
Hungary
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| Paprikas Csirke: braised chicken in paprika with noodles - Seasons Bistro (Budapest) |
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| Fried Camembert in breadcrumbs with blueberry sauce - Pozsonyi Kisvendeglo (Budapest) |
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| Roast veal in gravy with fried potatoes |
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| Sausage stew with peppers and onions |
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| Kebab platter with pide, charred tomatoes and yogurt |
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| Tavuc Gogsu: creamy chicken breast pudding with cinnamon and ice cream |
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| Manti: lamb dumplings with sumac, yogurt, and red pepper sauce |
Japan
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| Takoyaki: battered octopus balls with ginger, green onion, and bonito flakes |
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| Ramen: wheat noodles in broth with pork and miso |
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